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Welcome to the 2017 Hawke's Bay A&P Bayleys Wine Awards

The Hawke's Bay A&P Bayleys Wine Awards now in their 17th year is the oldest regional wine awards competition in New Zealand.  The Awards objective is to identify, promote and celebrate excellence in wine making in the Hawke’s Bay region as well as endorsing the contribution viticulture has to the economic, cultural and social well-being of Hawke’s Bay.
Entries are accepted from wineries with wine made from 85% Hawke’s Bay grapes. Over 90% of Hawke’s Bay wineries including multinational wine makers with vineyards in and out of Hawke’s Bay enter this competition.
Full List of  2017 Results   
Hawke's Bay Winegrowers Association endorses and supports the Hawke's Bay A&P Bayleys Wine Competition and the role it plays to identify, promote and celebrate excellence in wine making in the Hawke's Bay region while recognising the contribution viticulture plays in the economic, cultural and social wellbeing of Hawke's Bay 

 

 

 

Entry Detail

Entry Form - Rules and Regulations
Entries can be submitted by; 

 1. Scanned and emailed to info@hawkesbaywineawards.co.nz
2. Enter www.wineshow.co.nz  
Invoices will be emailed for payment prior to Judging.  
Entry Fee: $63.25 Incl GST per wine entry.  Student Entry Fee: Nil

Entries Open 1 July 2017

IMPORTENT DATES
ENTRIES OPEN:  1st July 2017
ENTRIES CLOSE: 8 September 2017 - No late entries, Electronic entries will be accepted at Wine Show

LABELS SENT TO ENTRANTS BY:  Posted week 11 to 15 September 2017
SAMPLE WINE DELIVERY REQUIRED BY: 3pm – 21 September 2017, Any wine received after this date will not be judged.  Delivery to Wineworks Hawke’s Bay, 5 James Rochfort Place, Flaxmere, Hastings 4175, clearly marked “WINE AWARDS”  If you are a customer of Wineworks Hawke’s Bay, labels will not be sent to you they will go direct to Wineworks. (please indicate on entry form)

JUDGING: 25 & 26 September 2017, Eastern Institute of Technology School of Wine Sensory Laboratory
INDUSTRY EXHIBITOR TASTING: 27 September 2017 – 9.30am Eastern Institute of Technology
AWARDS DINNER: 17 October 2017 - Waikoko Gardens, Showgrounds Hawke’s Bay

 

Competition Information and the 2017 Judges

Competition Objective
  • To identify, promote and celebrate excellence in wine making in the Hawke's Bay region.
  • To endorse the contribution of viticulture to the economic, cultural and social well-being of Hawke’s Bay.
  • To champion the role of the Hawke’s Bay A&P Society to the Hawke’s Bay community.
  • To secure the continuing financial viability of the competition.
2017 Judges:  

Chairman of Judges - Rod Easthope
During my school holidays I worked in my stepfather's Dartmoor Valley vineyards. And I loved it. Dry dusty summers working up and own rows on tractors and foot were the greatest foundation for the career that followed. I met wine makers who arrived in their impressive Utes to inspect the crop and make picking decisions.
I subserviently hung to each comment they made as they wandered around the vineyard - it was provocative stuff for a 14 year old yet to decide his path.
Back then a degree from Roseworthy College in South Australia was the leading qualification for oenology and viticulture. Armed with that I embarked on winemaking roles in Australia, New Zealand, South Africa, Italy and France (no coincidence they are all Rugby playing nations!).
I was spoilt with many visits to the great vineyards of France and had more great bottles of wine than my financial station or age warranted due to the generosity of others. Gradually these experiences catalysed my evolution from academic winemaker to intuitive, purist winegrower.
Much of my career has been spent trying to emulate those inspiring wines. Now though, it's time to craft wines that taste like no other.

Senior JUDGES:
Ralph Kyte-Powell
Ralph Kyte-Powell has over forty years’ experience in wine and hospitality. His interest in wine was first piqued by his father, a wine buff long before such things became fashionable. Ralph’s first job was with Seppelt wines in Victoria when he was a university student, and since then he has worked in sales and marketing for leading Australian wine merchants, taken management roles in wine and hospitality, worked in vineyards in Australia and France, extensively travelled the world of wine, and lectured on wine at an educational institution. Along the way Ralph started writing about wine, and his first columns of 24 years ago led to regular contributions in The Age, Melbourne and the Sydney Morning Herald that continue today. Ralph has also written regularly for 14 years in New Zealand’s leading food and wine magazine, Cuisine, along with freelance work in many other publications. For eight years Ralph co-authored the award-winning Penguin Good Australian Wine Guide, and he has regularly judged in Australian and New Zealand wine shows for two decades. 
Ben Glover - Zephyr Wines
Ben is the 'Janitor' for his Glover Family Vineyards wine business - always cleaning up and ensuring that Zephyr Wines are true to their single site in Marlborough. The Dillons Pt family dairy farm was converted to vines in the late 1980's, it was this that inspired Ben to move his focus from milk to more vinous endeavour's. Ben attended Lincoln University and completed a post graduate degree in Viticulture & Oenology. He was an inaugural Len Evans Scholar in 2001, Chair of the epic Pinot Noir NZ Celebration in January of this year and is currently Chair of the Bragato Wine Awards. With over 20yrs experience as an International wine judge, this is truly testament to his dedication and craft - both as a winemaker and as an appreciative wine drinker.
Laura Hutchinson
Laura Hutchinson has been involved in the NZ wine industry for over 20 years. Born and raised in Dallas, Texas Laura relocated to NZ in 1994 after a stint in London. Laura's interest in wine grew from her time spent in the hospitality industry here and overseas. After owning her own award winning restaurant in Wellington Laura began her wine studies embarking on the World wine & spirits education trust studies. Laura now holds qualifications to diploma level.  
Laura also holds a diploma in businesses and marketing and has successfully combined her two choices of study by operating a wine and tourism based marketing company WinecellarNZ that has had marketing contracts with some of New Zealand's leading wineries and tourism operators. Laura also assist a few private clients in the management of their extensive wine cellars and buys and sells collectible wines for them. 
Laura has been active in wine show judging for over 7 years with previous experience at The International Chardonnay challenge, The New Zealand International wine show, The Air New Zealand Wine Awards and The Bragato wine awards. Laura also sits on the wine tasting panel for Consumer magazine. 
When not involved with the world of wine Laura can be found at Pukaha Mount Bruce, National Wildlife Centre where Laura is currently on contract to promote their conservation efforts and enjoying her family as they spend time together in the beautiful NZ outdoors.
Oliver masters
Olly is winemaker at Misha’s Vineyard in Central Otago. He also has his own winery / vineyard consulting business, Tripwire Wine Consulting. Previously a winemaker at Ata Rangi Vineyard. Still based in Martinborough where he lives on and organically farms 2 acres of Pinot Noir, occasionally jumping the fence to brew beer with the neighbours. Olly graduated with an Honours degree in Biotech (Massey, 1989) and a Postgraduate Diploma in Viticulture and Oenology (Lincoln University, 1990). He has previously chaired the Bragato Wine Awards and is a senior wine judge at many national wine competitions, including The Sydney Top 100, Royal Adelaide Wine Show and Air New Zealand Wine Awards.
richard tollenaar
As a disenchanted university student in the 1980’s (studying maths and physics), Richard got a part-time job working with something he found much more interesting: wine. Before long he was working full-time in hotels and restaurants around Auckland. It was while working as Bar Manager of Cin Cin on Quay that he met the other love of his life, Kaye. Together they established Pandoro Panetteria, a business they owned and operated until 2002.
Selling the bakery meant Richard and Kaye could retire early and focus on raising their two daughters. In 2006 the family moved to Hawkes Bay, where Richard eventually turned his attention back to wine. In 2013 he graduated from EIT Hawkes Bay with a Diploma in Grapegrowing and Winemaking, and did his first of five vintages at Te Mata Estate.
Still thirsty for knowledge, Richard gained WSET Certificates at Levels 2 & 3 in 2014. To refine his tasting skills further, he went to Adelaide in 2015 where he completed the Advanced Wine Assessment Course and Introduction to Wine Show Judging, both run by the Australian Wine Research Institute.
Richard is a firm believer in the positive influence of the wine show system, and has been involved in numerous shows since 2012, both as a Steward and Associate Judge. Apart from wine, he enjoys cooking, photography, good fiction, malt whisky, and playing drums in his rock band.

Kate Radburnd
Kate is born and raised in Adelaide, an oenology graduate with over 30 years of Industry experience. Her wines have been awarded national and International trophies and gold medal success in the United Kingdom, Australia, Asia, Untied States, Canada and New Zealand, across a range of varietals and winestyles.
Kate is a senior wine judge and her experience is extensive.  She is Chair of Judges for the Royal Easter Show Wine Awards, New Zealand's oldest national wine competition, appointed in 2010. She was a wine consultant to Air New Zealand from 2005 until 2013, jointly responsible for their inflight wine selection.
Kate was awarded the Sir George Fistonich medal at the New Zealand International Wine Competition 2010 In recognition of her services to New Zealand Wine. She was also made a Fellow of New Zealand Winegrowers in 2015.
Kate is currently working on her new wine business.
 
phil brodie
Phil.​

associate JUDGES:

hannah burns
Growing up in Marlborough, it is safe to say that a career in the wine industry was inevitable for Hannah.
Her first exposure to wine, was tiny sherry glasses full of the latest new release Marlborough wine, which had been sent to her Dad, the then Editor of the Marlborough Express and budding wine reviewer. Pressed for what her untainted palate could taste in the wine, often her suggestions of ‘capsicum, apple or flowers’ would feature in the weekly wine column.
A desire to move back home to Marlborough and a with background in Marketing, Hannah landed a job at Mud House managing their PR & Events in 2013. The company was later acquired by Accolade Wines Ltd.  It was here that the love for wine was nurtured and Hannah worked her weekends and evenings voluntarily over 2014 and 2015 vintages in the Mud House winery, to learn as much as possible about the industry.
After a number of years in Marlborough, an opportunity with Accolade UK presented itself and Hannah made the move to London, to bring in-house the PR and Events division of the Marketing department, formerly outsourced to agencies.
A decision to move back to New Zealand was made, but stopping in Burgundy to work a harvest at Domaine DeMontille, in Meursault en route. Hannah is now the Brand Manager for Craggy Range and is enjoying getting to know the Hawkes Bay wine scene. 
 

 

 

Awards and Results

2017 Results
Trophies will be awarded to the Champion Wine in each class, selected from the gold medals in that class. A Merit Award will be given in any class that has no gold medals.

Major Awards

  • Doug Wisor Memorial Trophy

    Doug Wisor was a brilliant young American born winemaker at Craggy Range, who passed away in 2004 following a freak and tragic kite surfing accident.

    Doug started with Craggy Range in the middle of 2000, fresh from a vintage at Dry River and a startling career as a young man in California alongside Ted Lemon, his great mentor. He came to Craggy Range to make great Pinot Noir and he brought with him an in depth knowledge of oenology and practical winemaking. 

    Doug also shared with Steve Smith a great love of the wines of France, single vineyard expression in wine, natural where possible, and wine where texture is the most important element.

    During his time with Craggy Range Doug made some of the greatest wines this country has seen. He single-handedly created a Syrah style that has made the world notice something spectacular happening in the vineyards of New Zealand that no one had ever considered.

    He was also a great young man, personable and caring about his colleagues, staff and friends.

    Past Winners
    • 2004  Trinity Hill – Homage Syrah 2002
    • 2005  Sacred Hill – Thief Syrah 2004
    • 2006  Trinity Hill – Homage Syrah 2004
    • 2007  Vidal Wines – Reserve Syrah 2006
    • 2008  Villa Maria – Selection Syrah 2006
    • 2009  Balthazar – Syrah Gimblett Rd 2007
    • 2010  Church Road Winery – Syrah 2009
    • 2011  Alpha Domus – Barnstormer Syrah 2010
    • 2012  Esk Valley Estate – Reserve  Syrah 2010
    • 2013  Vidal – Gimblett Gravels HB Syrah 2010
    • 2014  Pernod Ricard - Couper's Shed Syrah 2013
    • 2015 Villa Maria Cellar Selection Hawke's Bay Syrah 2013
    • 2016 - Pernod Ricard, Boundary Vineyards Farm Lane Hawke's Bay Syrah 2015
    • 2017 - Church Road McDonald Series Syrah 2015

 

2017 Results 
2016 Results
2015 Results 
2014  Results    
2013  Results    
2012  Results
2011  Results
2010  Results
2009  Results
2008  Results
2007  Results
2006  Results
2005  Results
2004  Results
2003  Results
2002  Results
2001 Results

 

The story behind the Trophies

When we were first asked to design the Hawke’s Bay Wine Awards in 2004, my intention was to create an identity which could be used as a recognisable symbol throughout all ongoing awards.  I took the stylised skeleton of a grape leaf which was the negative (or inverse) of a special one-off award that I had designed for Steve Smith of Craggy Range in 2003.  It has formed the basis for all of the awards since their inception.  Every year since we have designed a different overall award, which have all incorporated the same stylised leaf.  Included are several objects designed for the display of the winning bottle, bowls of various sizes, wine glasses, bottles and even a recycled glass leaf.  This has built up into a strong design collection which has never been seen in its entirety — a legacy of the partnership between David Trubridge Ltd and the local Wine Awards. While the overall winner receives a unique trophy each year, the runners up are given a simple plaque also featuring the same leaf design.  Here are images of these Trophies.  Regards David

2004 - Sacred Hill
2005 - Sacred Hill
2006 - Trinity Hill 
2007 - Vidal
2008 - Villa Maria
2009 - Balthazar
2010 - Church Road 
2011 - Villa Maria
2012 - Esk Valley  
2013 - Vidal 
2014 - Villa Maria
2015 - Esk Valley
2016 - Pernod Ricard, Boundary Vineyards 

 

 

Welcome to the 2017 Hawke's Bay Cellar Door of the Year

2017 Winners - Church Road Winery
Whilst continuing to recognise service and excellence at your Cellar Door, the Hawke’s Bay Cellar Door of the Year Award will reflect the overall performance of the Winery rather than an individual.

Sponsored by 

 
Past Winners
• 2002 - Geoff Wilson - Clearview Estate
• 2003 - John Thirkell - Brookfields Vineyards
• 2004 - Sue Cranswick - Esk Valley Estate
• 2005 - Christine Harris - Kim Crawford Wines
• 2006 - Brandon Nash - Craggy Range Winery
• 2007 - Gideon Lizra - Askerne Estate Winery
• 2008 - CJ Pask Winery
• 2009 - Salvare Estate
• 2010 - Sileni Estates
• 2011 - Church Road Winery
• 2012 - Sileni Estates
• 2013 - Sileni Estates
• 2014 - Junction Wines
• 2015 - Sileni Estates
• 2016 - Black Barn Vineyards
• 2017 - Church Road Winery

 

AWARDS DINNER
The 2017 Awards night will be held in a spectacular silk lined marquee in the beautiful and historic Waikoko Gardens on the 17th October 2017.
The highlight of the evening will be the announcement of the trophy winners, as selected by our International and National Judges.  
A four course meal prepared by four of Hawke's Bays leading chefs:
Deliciosa
EIT
Clearview
chocolatier mirams

Tickets available by contacting Hillary 06 8783123 ext 705, 027 2588784 or info@hawkesbaywineawards.co.nz 2017 Judged and Awarded wines will be served throughout the evening.

 

Sponsors

More than just sponsors, these companies have chosen to support the Hawke's Bay A&P Bayleys Wine Awards because they believe they have a role to play in its continued success.  Take time to explore what our sponsors have to offer.
 
If you are interested in becoming a sponsor please contact us.

PRINCIPAL SPONSOR




CATEGORY SPONSORS

merlot
   
red blends
cabernet sauvignon
dominant
                          
   
red blends
merlot dominant
   
syrah
   
pinot noir
   
chardonnay
   
pinot gris
   
other premium red
varietals and blends
   
sauvignon blanc & or
semillon
   
viognier
   
premium white
varietals
   
rose
   
sparkling
   
sweet wine
   
Hawkes Bay
Provenance Class
   
export wine
   
champion commercial
white wine
   
champion commercial
red wine
   

PARTNER SPONSORS

judging facility
   
Supporter
   
glass supplier
   
cellar door
   
media

   
hire equipment
   
scholarship
   
judges
   
Water - Judging /
Awards Dinner 
 

 

Contact Details

organisers

Hawke’s Bay A&P Society
Hawke’s Bay Showgrounds
Kenilworth Road
HASTINGS
06 878 3123

CHAIRMAN OF THE COMMITTEE
Max Morton 

COMPETITION DIRECTOR
Tim Creagh
Eastern Institute of Technology 

ASSISTANT COMPETITION DIRECTOR
Nick Sage 

CHAIRMAN OF JUDGES
Rod Easthope (Easthope Family Winegrowers) 

WINE ADVISORY PANEL
Nick Sage, EIT Wine School
Warren Gibson, Trinity Hill

key contacts

Event Manager
Hillary Riches   
06 878 3123              

General Manager 
Brent Linn   
06 878 3123                   

Awards Dinner Event Manager
Bridget Hyslop  
06 874 2834              

 

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